Can someone who does not eat meat translate a documentary about the quest for the best steak on the planet? He can, indeed, because to do some research about the differences among wagyu or angus beef or the meat of an aged ox in some hidden corner of Leon, Spain, does not mean that you must taste them. Given that I like cooking, translating documentaries about food is always a pleasure, and this one is amusing and teaches you a lot… although I have no intention whatsoever of doing field research to find out if I agree or not with their classification.